


The Little Veggie Co - Organic Parsley Italian - Seeds
Organic Parsley Italian Seeds for the home garden
Flat-leaf Italian parsley, prized by cooks for its stronger, more robust flavour than curly parsley - certified organic and a kitchen garden staple that keeps producing over many months.
Key Features
- Stronger, more robust flavour than curly parsley.
- Certified organic seed.
- Long harvest period once established.
Pure Standard
- Heirloom, open-pollinated seeds - not hybrid, so you can save seed from your own harvest.
- Family-owned Australian seed company, growing and testing varieties locally.
- Non-GMO, chemical-free seed.
How to Use
- Sow direct or raise seedlings in trays before transplanting.
- Plant at a depth of 5mm, spacing plants 20-30cm apart.
- Keep soil moist until germination, typically 14-21 days.
- Position in full sun to part shade for best results.
Product Details
Sowing
- Depth: 5mm
- Spacing: 20-30cm apart
- Germination: approx. 14-21 days
- Days to harvest: approx. 70-90 days
- Position: Full sun to part shade
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