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Mandarine Incense

with Nutmeg, Mandarin & Sandalwood

Wooded garden air lifted by nutmeg and tangy mandarin, over two different sandalwoods.

Sale price$35.00
  • Five ingredients, all of them named
  • Hand-rolled in the South-West of France
  • Vegan, with no animal fats
  • 25 sticks per box, 45 minutes each
Pūrē Standard Checked and scored
35 Drops For Household members
Samples Free over $99
Returns 30 days, unopened

For Christmas, order by 16 December, or 18 December in WA. All dates


Built like a perfume, with top, heart and base notes: wooded garden air lifted by nutmeg and tangy mandarin, over two sandalwoods. The pack names muscade, mandarine and bois de santal.

Key Features
  • Five ingredients. 100% natural, and all of them named.
  • Hand-rolled. Made in the South-West of France.
  • Vegan. No animal fats.
  • Quantity. 25 sticks per box, at 45 minutes of burn each.
Pūrē Standard
  • Five ingredients, all of them named. Sandalwood powder, red sandalwood powder, nutmeg powder, guar gum and water. That is the whole list, and it is the reason we brought it in: almost nothing else in this category will tell you what is in the stick.
  • The spice is the actual spice. Ground nutmeg and two sandalwoods doing the work, rather than fragrance sprayed onto a blank bamboo core, which is how most incense is made.
  • Guar gum as the binder. A plant gum doing the job that synthetic binders usually do, with water as the only other input.
  • Forty-five minutes per stick. Roughly double a standard stick, so a box of 25 lasts.
  • Handmade, so batches vary. Expect slight differences in appearance and burn. We would rather that than uniformity.

Overall score:

Category Score
Performance ⭐⭐⭐⭐☆ (4/5)
Low-Tox & Material Safety ⭐⭐⭐⭐⭐ (5/5)
Sustainability ⭐⭐⭐⭐☆ (4.5/5)
Manufacturing Transparency ⭐⭐⭐⭐⭐ (5/5)
Packaging ⭐⭐⭐⭐☆ (4/5)
How to Use
  • Use a holder. A Bloom incense holder, or another suitable support.
  • Light and blow out. Let the tip burn for a few seconds, then gently extinguish the flame.
  • Air the room. Always burn within sight and never leave it unattended.
Product Details
  • Ingredients. Sandalwood powder, red sandalwood powder, nutmeg powder, guar gum (from the guar bean) and water.
  • Fragrance. Wooded garden notes with nutmeg and tangy mandarin. The pack names muscade, mandarine and bois de santal.
  • Format. 25 incense sticks per box.
  • Burn time. 45 minutes per stick.
  • Origin. Hand-rolled in the South-West of France.
Bloom France Mandarine incense, open box of 25 natural sticks beside the Muscade Mandarine Bois de Santal box
Bloom France - Mandarine - Incense Sticks Sale price$35.00

Our Take

A quiet one: nutmeg, mandarin and red sandalwood, less citrus cleaner and more wooded garden in autumn. Hand rolled in France with nothing synthetic in it. For when you want the room to smell considered rather than scented.

Pūrēly Organic

Good to know

Frequently asked

What does this mandarine incense smell like?

A wooded garden scent garnished with nutmeg and tangy mandarin, subtle and light rather than sharply citrus.

Is it natural and vegan?

Yes. Just five ingredients: sandalwood powder, red sandalwood powder, nutmeg powder, guar gum and water. Vegan, with no synthetic perfume, dyes or animal fats.

How long does each stick burn, and how many are in a box?

45 minutes per stick, with 25 sticks per box, roughly double a standard incense stick.

How do I burn it safely?

Light the tip, let it burn briefly, then blow out the flame and rest it in a holder. Always burn within sight in a well-ventilated space.

Description

Built like a perfume, with top, heart and base notes: wooded garden air lifted by nutmeg and tangy mandarin, over two sandalwoods. The pack names muscade, mandarine and bois de santal.

Key Features
  • Five ingredients. 100% natural, and all of them named.
  • Hand-rolled. Made in the South-West of France.
  • Vegan. No animal fats.
  • Quantity. 25 sticks per box, at 45 minutes of burn each.
Pūrē Standard
  • Five ingredients, all of them named. Sandalwood powder, red sandalwood powder, nutmeg powder, guar gum and water. That is the whole list, and it is the reason we brought it in: almost nothing else in this category will tell you what is in the stick.
  • The spice is the actual spice. Ground nutmeg and two sandalwoods doing the work, rather than fragrance sprayed onto a blank bamboo core, which is how most incense is made.
  • Guar gum as the binder. A plant gum doing the job that synthetic binders usually do, with water as the only other input.
  • Forty-five minutes per stick. Roughly double a standard stick, so a box of 25 lasts.
  • Handmade, so batches vary. Expect slight differences in appearance and burn. We would rather that than uniformity.

Overall score:

Category Score
Performance ⭐⭐⭐⭐☆ (4/5)
Low-Tox & Material Safety ⭐⭐⭐⭐⭐ (5/5)
Sustainability ⭐⭐⭐⭐☆ (4.5/5)
Manufacturing Transparency ⭐⭐⭐⭐⭐ (5/5)
Packaging ⭐⭐⭐⭐☆ (4/5)
How to Use
  • Use a holder. A Bloom incense holder, or another suitable support.
  • Light and blow out. Let the tip burn for a few seconds, then gently extinguish the flame.
  • Air the room. Always burn within sight and never leave it unattended.
Product Details
  • Ingredients. Sandalwood powder, red sandalwood powder, nutmeg powder, guar gum (from the guar bean) and water.
  • Fragrance. Wooded garden notes with nutmeg and tangy mandarin. The pack names muscade, mandarine and bois de santal.
  • Format. 25 incense sticks per box.
  • Burn time. 45 minutes per stick.
  • Origin. Hand-rolled in the South-West of France.